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Salmonella sp. nella produzione di polli da carne

Salmonella sp. nella produzione di polli da carne

Angélica R. A. Leonídio / Maria Auxiliadora Andrade

42,79 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Veterinaria
ISBN:
9786208371944
42,79 €
IVA incluido
Disponible

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Il libro Salmonella sp. nella produzione di polli da carne: principali fonti di infezione e additivi alimentari utilizzati per controllarla è stato concepito per fornire ai professionisti del settore, agli studenti universitari e post-universitari un testo aggiornato e di facile comprensione sull’importanza di questo patogeno nella produzione avicola e sugli strumenti nutrizionali disponibili per controllarlo durante l’allevamento del pollame.

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