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Salmonella sp. in broiler production

Salmonella sp. in broiler production

Angélica R. A. Leonídio / Maria Auxiliadora Andrade

42,72 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Veterinaria
ISBN:
9786208371913
42,72 €
IVA incluido
Disponible

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The book Salmonella sp. in broiler production: main sources of infection and food additives used to control it is designed to provide professionals in the field, undergraduate and postgraduate students with an up-to-date, easy-to-understand text on the importance of this pathogen in poultry production and the nutritional tools available to control it during poultry rearing.

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