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Salmonella sp. in der Broilerproduktion

Salmonella sp. in der Broilerproduktion

Angélica R. A. Leonídio / Maria Auxiliadora Andrade

42,79 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Veterinaria
ISBN:
9786208371906
42,79 €
IVA incluido
Disponible

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Sobre IBD

Das Buch Salmonella sp. in der Masthähnchenproduktion: Hauptinfektionsquellen und Lebensmittelzusatzstoffe zu ihrer Bekämpfung soll Fachleuten in diesem Bereich sowie Studenten und Doktoranden einen aktuellen, leicht verständlichen Text über die Bedeutung dieses Erregers in der Geflügelproduktion und die verfügbaren Ernährungshilfsmittel zu seiner Bekämpfung in der Geflügelaufzucht bieten.

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