Ceylon / Royal Society (Great Britain) / Sir William Abbott Herdman
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Report To The Government Of Ceylon On The Pearl Oyster Fisheries Of The Gulf Of Manaar, Part 1 presents a detailed study of the pearl oyster fisheries in the Gulf of Manaar. Authored by Sir William Abbott Herdman in collaboration with the Royal Society (Great Britain) and the government of Ceylon, this historical document offers invaluable insights into the marine biology and economic importance of pearl oysters in the region. This report delves into the natural history of pearl oysters, their habitat, and the methods used for their cultivation and harvesting. It provides a comprehensive overview of the state of the fisheries at the time of its publication, highlighting both the opportunities and challenges associated with this industry. It is an essential resource for historians, marine biologists, and anyone interested in the economic and ecological history of Ceylon (now Sri Lanka).This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
