Ceylon / Royal Society (Great Britain) / Sir William Abbott Herdman
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
This is Volume 5 of the 'Report to the Government of Ceylon on the Pearl Oyster Fisheries of the Gulf of Manaar,' compiled by Sir William Abbott Herdman and the Royal Society (Great Britain). This detailed report provides an in-depth analysis of the pearl oyster fisheries in the Gulf of Manaar, offering valuable insights into the marine biology and natural resources of the region. It serves as a crucial historical document for understanding the ecological and economic significance of pearl oyster harvesting in Ceylon. The report includes observations, data, and research findings that highlight the importance of sustainable practices in managing marine resources. Researchers and historians will find this report invaluable for its detailed record of the fisheries and the natural history of the Gulf.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
