Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Reaktion verschiedener weißer Maissorten auf Stress durch übermäßige Bodenfeuchtigkeit
Reaktion verschiedener weißer Maissorten auf Stress durch übermäßige Bodenfeuchtigkeit

Reaktion verschiedener weißer Maissorten auf Stress durch übermäßige Bodenfeuchtigkeit

Edwin Solilap / Jerald Anthony Esteban

59,25 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208410674
59,25 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Eine angemessene Wasserversorgung des Bodens ist für das Wachstum und die Entwicklung von Mais unerlässlich. Der Klimawandel kann zu unregelmäßigen Niederschlagsmustern und folglich zu übermäßigem Feuchtigkeitsstress (EMS) führen. Die vorliegende Studie zielt darauf ab, die Auswirkungen eines siebentägigen EMS-Regimes auf verschiedene Genotypen von weißem Mais zu untersuchen und das empfindliche Wachstumsstadium, das sich negativ auf das Wachstum und das Ertragspotenzial von Mais auswirkt, sowie die morphologischen Merkmale von Mais, die eine Resistenz gegen EMS bieten, zu ermitteln.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Risposta di diversi tipi di mais bianco allo stress da eccesso di umidità del suolo
    Edwin Solilap / Jerald Anthony Esteban
    Un adeguato apporto di acqua nel suolo è essenziale per la crescita e lo sviluppo del mais. I cambiamenti climatici possono causare un andamento irregolare delle piogge, con conseguente stress da eccesso di umidità idrica (EMS). La presente indagine mira a studiare gli effetti della condizione di EMS di sette giorni in diversi genotipi di mais bianco e a determinare lo stadio d...
    Disponible

    59,18 €

  • Resposta de diferentes milhos brancos ao stress por excesso de humidade no solo
    Edwin Solilap / Jerald Anthony Esteban
    O fornecimento adequado de água no solo é essencial para o crescimento e o desenvolvimento do milho. As alterações climáticas podem provocar padrões de precipitação erráticos e resultar em stress hídrico excessivo (EMS). O presente estudo tem como objetivo investigar os efeitos da condição de sete dias de EMS em diferentes genótipos de milho branco e determinar a fase de cresci...
    Disponible

    59,18 €

  • Réponse de différents maïs blancs à un stress d’humidité excessive du sol
    Edwin Solilap / Jerald Anthony Esteban
    L’approvisionnement adéquat en eau du sol est essentiel pour la croissance et le développement du maïs. Le changement climatique peut entraîner des précipitations irrégulières et un stress hydrique excessif (EMS), ce qui constitue un obstacle majeur à l’agriculture durable. L’EMS est l’un des principaux obstacles à l’agriculture durable. La présente étude vise à étudier les eff...
    Disponible

    59,18 €