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Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry

 

137,20 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2022
Materia
Tecnología de alimentos y bebidas
ISBN:
9783030705886
137,20 €
IVA incluido
Disponible

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Sobre IBD

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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