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Proteomics for Food Authentication

Proteomics for Food Authentication

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
2020
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367205058

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Sobre IBD

Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food’s labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.

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