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Produzione, distribuzione e commercializzazione del caffè

Produzione, distribuzione e commercializzazione del caffè

Oscar Ali Orozco Guadamuz / Roberto Ulises Urroz Mejia / Roger Alejandro Tellez Quedo

66,85 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786208064075
66,85 €
IVA incluido
Disponible

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La storia del caffè è anche la storia di chi lo coltiva.Questo libro offre un viaggio chiaro e accessibile attraverso le fasi essenziali della produzione del caffè in Nicaragua: dalla semina e dalla cura della coltura alla raccolta, alla lavorazione e alla qualità finale del chicco. Attraverso una narrazione dinamica ed esempi ispirati alla realtà del Paese, il lettore scoprirà come lavoro, tecnica e tradizione si fondono per dare vita a uno dei prodotti più importanti della regione.Un testo pensato per studenti, produttori emergenti e chiunque voglia comprendere in modo semplice ma rigoroso il processo che sta dietro a una tazza di caffè nicaraguense.

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