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Produção, distribuição e comercialização de café

Produção, distribuição e comercialização de café

Oscar Ali Orozco Guadamuz / Roberto Ulises Urroz Mejia / Roger Alejandro Tellez Quedo

66,85 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786208064242
66,85 €
IVA incluido
Disponible

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Sobre IBD

A história do café é também a história daqueles que o cultivam.Este livro oferece uma viagem clara e acessível através das etapas essenciais da produção de café na Nicarágua: desde a plantação e o cuidado da cultura até à colheita, à transformação e à qualidade final do grão. Através de uma narrativa dinâmica e de exemplos inspirados na realidade do país, o leitor descobrirá como o trabalho, a técnica e a tradição se unem para dar vida a um dos produtos mais importantes da região.Um texto destinado a estudantes, produtores emergentes e a todos os que queiram compreender de forma simples mas rigorosa o processo que está por detrás de uma chávena de café nicaraguense.

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