Oscar Ali Orozco Guadamuz / Roberto Ulises Urroz Mejia / Roger Alejandro Tellez Quedo
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
The history of coffee is also the history of those who grow it.This book offers a clear and accessible journey through the essential stages of coffee production in Nicaragua: from planting and care of the crop to harvesting, processing and the final quality of the bean. Through a dynamic narrative and examples inspired by the reality of the country, the reader will discover how work, technique and tradition come together to give life to one of the most important products of the region.A text designed for students, emerging producers and anyone who wishes to understand in a simple but rigorous way the process behind a cup of Nicaraguan coffee.