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PRODUZIONE ARTIGIANALE DI SHIMEJI BIANCO

PRODUZIONE ARTIGIANALE DI SHIMEJI BIANCO

Adna Cristina Barbosa de Sousa / Paulo Venâncio de Sousa

50,73 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Microbiología (no médica)
ISBN:
9786208640675
50,73 €
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Sobre IBD

La capacità delPleurotus ostreatus var. florida di colonizzare e degradare una varietà di residui lignocellulosici ha offerto diversi vantaggi, tra cui la riduzione dei rifiuti e la produzione di alimenti nutrienti in modo sostenibile. Dalle colture di fagioli e algaroba si generano diversi residui, come i baccelli dopo la trebbiatura dei fagioli e le foglie dopo la rimozione dei baccelli di algaroba, la maggior parte dei quali viene smaltita in modo improprio. Al fine di riutilizzare questi rifiuti, lo scopo di questo studio è stato quello di valutare lo sviluppo di P. ostreatus var. florida in un nuovo compost alternativo da baccelli di fagiolo e foglie di algaroba.

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Otros libros del autor

  • ARTISANAL PRODUCTION OF WHITE SHIMEJI
    Adna Cristina Barbosa de Sousa / Paulo Venâncio de Sousa
    Pleurotus ostreatus var. florida ’s ability to colonize and degrade a variety of lignocellulosic residues has offered several benefits, including waste reduction and the production of nutritious food in a sustainable manner. Several residues are generated from the bean and algaroba crops, such as pods after threshing the beans and leaves after removing the algaroba pods, most o...
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    50,73 €

  • HANDWERKLICHE HERSTELLUNG VON WEISSEM SHIMEJI
    Adna Cristina Barbosa de Sousa / Paulo Venâncio de Sousa
    Die Fähigkeit vonPleurotus ostreatus var. florida, eine Vielzahl von Lignozellulose-Rückständen zu kolonisieren und abzubauen, bietet mehrere Vorteile, darunter die Verringerung von Abfällen und die Herstellung nahrhafter Lebensmittel auf nachhaltige Weise. Bei der Ernte von Bohnen und Algaroba fallen verschiedene Rückstände an, z. B. Schoten nach dem Dreschen der Bohnen und Bl...
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    50,79 €

  • PRODUCTION ARTISANALE DE SHIMEJI BLANC
    Adna Cristina Barbosa de Sousa / Paulo Venâncio de Sousa
    La capacité dePleurotus ostreatus var. florida à coloniser et à dégrader une variété de résidus lignocellulosiques présente plusieurs avantages, notamment la réduction des déchets et la production d’aliments nutritifs de manière durable. Plusieurs résidus sont générés par les cultures de haricots et d’algaroba, tels que les gousses après le battage des haricots et les feuilles ...
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  • RZEMIEŚLNICZA PRODUKCJA BIAŁEGO SHIMEJI
    Adna Cristina Barbosa de Sousa / Paulo Venâncio de Sousa
    ZdolnośćPleurotus ostreatus var. florida do kolonizacji i degradacji różnych pozostałości lignocelulozowych oferuje szereg korzyści, w tym redukcję odpadów i produkcję pożywnej żywności w zrównoważony sposób. Z upraw fasoli i algaroby powstaje kilka odpadów, takich jak strąki po młóceniu fasoli i liście po usunięciu strąków algaroby, z których większość jest niewłaściwie usuwan...
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  • PRODUÇÃO ARTESANAL DO SHIMEJI-BRANCO
    Adna Cristina Barbosa de Sousa / Paulo Venâncio de Sousa
    Pleurotus ostreatus var. florida por sua habilidade em colonizar e degradar uma variedade de resíduos lignocelulósicos vem oferecendo vários benefícios, incluindo a redução de resíduos e a produção de alimentos nutritivos e de forma sustentável. Das culturas do feijão e da algaroba vários resíduos são gerados como vagem após a debulha do feijão e folhas após retiradas das vagen...
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    51,89 €