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PRODUÇÃO ARTESANAL DO SHIMEJI-BRANCO

PRODUÇÃO ARTESANAL DO SHIMEJI-BRANCO

Adna Cristina Barbosa de Sousa / Paulo Venâncio de Sousa

51,89 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Microbiología (no médica)
ISBN:
9783639694635
51,89 €
IVA incluido
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Sobre IBD

Pleurotus ostreatus var. florida por sua habilidade em colonizar e degradar uma variedade de resíduos lignocelulósicos vem oferecendo vários benefícios, incluindo a redução de resíduos e a produção de alimentos nutritivos e de forma sustentável. Das culturas do feijão e da algaroba vários resíduos são gerados como vagem após a debulha do feijão e folhas após retiradas das vagens da algaroba e a maioria descartados de forma imprópria. Dessa forma, visando o reaproveitamento desses resíduos, o objetivo do presente estudo foi avaliar o desenvolvimento de P. ostreatus var. florida em um novo composto alternativo a partir da vagem do feijão sem grãos e das folhas da algaroba.

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Otros libros del autor

  • ARTISANAL PRODUCTION OF WHITE SHIMEJI
    Adna Cristina Barbosa de Sousa / Paulo Venâncio de Sousa
    Pleurotus ostreatus var. florida ’s ability to colonize and degrade a variety of lignocellulosic residues has offered several benefits, including waste reduction and the production of nutritious food in a sustainable manner. Several residues are generated from the bean and algaroba crops, such as pods after threshing the beans and leaves after removing the algaroba pods, most o...
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  • HANDWERKLICHE HERSTELLUNG VON WEISSEM SHIMEJI
    Adna Cristina Barbosa de Sousa / Paulo Venâncio de Sousa
    Die Fähigkeit vonPleurotus ostreatus var. florida, eine Vielzahl von Lignozellulose-Rückständen zu kolonisieren und abzubauen, bietet mehrere Vorteile, darunter die Verringerung von Abfällen und die Herstellung nahrhafter Lebensmittel auf nachhaltige Weise. Bei der Ernte von Bohnen und Algaroba fallen verschiedene Rückstände an, z. B. Schoten nach dem Dreschen der Bohnen und Bl...
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  • PRODUCTION ARTISANALE DE SHIMEJI BLANC
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    La capacité dePleurotus ostreatus var. florida à coloniser et à dégrader une variété de résidus lignocellulosiques présente plusieurs avantages, notamment la réduction des déchets et la production d’aliments nutritifs de manière durable. Plusieurs résidus sont générés par les cultures de haricots et d’algaroba, tels que les gousses après le battage des haricots et les feuilles ...
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  • RZEMIEŚLNICZA PRODUKCJA BIAŁEGO SHIMEJI
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    ZdolnośćPleurotus ostreatus var. florida do kolonizacji i degradacji różnych pozostałości lignocelulozowych oferuje szereg korzyści, w tym redukcję odpadów i produkcję pożywnej żywności w zrównoważony sposób. Z upraw fasoli i algaroby powstaje kilka odpadów, takich jak strąki po młóceniu fasoli i liście po usunięciu strąków algaroby, z których większość jest niewłaściwie usuwan...
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  • PRODUZIONE ARTIGIANALE DI SHIMEJI BIANCO
    Adna Cristina Barbosa de Sousa / Paulo Venâncio de Sousa
    La capacità delPleurotus ostreatus var. florida di colonizzare e degradare una varietà di residui lignocellulosici ha offerto diversi vantaggi, tra cui la riduzione dei rifiuti e la produzione di alimenti nutrienti in modo sostenibile. Dalle colture di fagioli e algaroba si generano diversi residui, come i baccelli dopo la trebbiatura dei fagioli e le foglie dopo la rimozione d...
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