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Principles of Food Science and Nutrition

Principles of Food Science and Nutrition

S Chandraprabha

42,12 €
IVA incluido
Disponible
Editorial:
ASTRAL INTERNATIONAL PRIVATED LIMITED
Año de edición:
2022
Materia
Tecnología de alimentos y bebidas
ISBN:
9789354616426
42,12 €
IVA incluido
Disponible

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Sobre IBD

This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science nutrition macro nutrients micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students academicians food technologists food processors food scientists nutritionist dietician researchers post harvest technologists and peoples who are working in relevant fields.

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