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Polymers for Food Applications

Polymers for Food Applications

 

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Editorial:
Springer Nature B.V.
Año de edición:
2018
Materia
Tecnología de alimentos y bebidas
ISBN:
9783319946245

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This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

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