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Phytochemische Stoffe

Phytochemische Stoffe

Dr. Anita Sharma / Dr. Simerjit Kaur / ⁠Dr. Parul Dhar

132,34 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209597619
132,34 €
IVA incluido
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Phytochemikalien, natürlich vorkommende Moleküle in Pflanzen, haben anerkanntermaßen nützliche antimikrobielle Eigenschaften, die aufgrund ihrer antioxidativen Fähigkeiten und ihrer fehlenden Toxizität für den therapeutischen Einsatz geeignet sind. Zu den Phytochemikalien, die aufgrund ihrer potenziellen antimikrobiellen Wirksamkeit identifiziert wurden, gehören Flavonoide, Alkaloide, Tannine, Terpenoide und Phenolsäuren. Phytochemikalien sind in der Lage, das Wachstum einer Vielzahl von Krankheitserregern wie Bakterien, Pilzen und Viren zu hemmen, die schädlich, aber für den Menschen nicht toxisch sind. Bei der Hemmung des Wachstums von Krankheitserregern wirken Phytochemikalien auf unterschiedliche Weise, z. B. durch Schädigung der mikrobiellen Zellmembran, Hemmung von Enzymen, Hemmung der DNA- oder Proteinsynthese. Phytochemikalien wie Curcumin (aus Kurkuma), Berberin (aus Berberis-Arten) und Catechine (aus grünem Tee) weisen eine starke antimikrobielle Aktivität auf, die in In-vitro- und In-vivo-Studien beobachtet wurde.

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