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Fitoquímicos

Fitoquímicos

Dr. Anita Sharma / Dr. Simerjit Kaur / ⁠Dr. Parul Dhar

132,41 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209510588
132,41 €
IVA incluido
Disponible

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Os fitoquímicos, moléculas que ocorrem naturalmente nas plantas, são reconhecidos como tendo propriedades antimicrobianas benéficas que são passíveis de utilização terapêutica devido às suas capacidades antioxidantes e à ausência de toxicidade. Os fitoquímicos identificados pela sua potencial eficácia antimicrobiana incluem flavonóides, alcalóides, taninos, terpenóides e ácidos fenólicos. Os fitoquímicos são capazes de inibir o crescimento de uma variedade de agentes patogénicos, tais como bactérias, fungos e vírus nocivos, embora não sejam tóxicos para os seres humanos. Existem vários modos de ação dos fitoquímicos na inibição do crescimento de agentes patogénicos, tais como o comprometimento da membrana celular microbiana, a inibição de enzimas, a inibição da síntese de ADN ou de proteínas. Os fitoquímicos como a curcumina (da curcuma), a berberina (de espécies de Berberis) e as catequinas (do chá verde) exibem uma potente atividade antimicrobiana observada em estudos in vitro e in vivo.

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