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Physiologische Veränderungen bei Tomatensamen durch Osmopriming

Physiologische Veränderungen bei Tomatensamen durch Osmopriming

Amauri A. Alvarenga / Túlio Silva Lara

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208187729
49,45 €
IVA incluido
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Sobre IBD

Die osmotische Konditionierung ist eine Technik, mit der die Vitalität und die Keimfähigkeit von Samen erhöht und der Stoffwechsel des antioxidativen Systems, des Stickstoffs und der Kohlenhydrate effizienter gestaltet werden kann. Das Ergebnis sind Sämlinge mit schnellerem Anfangswachstum und größerer Toleranz gegenüber ungünstigen Boden- und Klimabedingungen. Die Summe aller Vorteile der osmotischen Konditionierung führt zu gleichmäßigen Ernten mit hohen Erträgen.

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