Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Cambiamenti fisiologici nei semi di pomodoro indotti dall’osmopriming
Cambiamenti fisiologici nei semi di pomodoro indotti dall’osmopriming

Cambiamenti fisiologici nei semi di pomodoro indotti dall’osmopriming

Amauri A. Alvarenga / Túlio Silva Lara

49,45 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208187750
49,45 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Il condizionamento osmotico è una tecnica che può essere utilizzata per aumentare il vigore e le prestazioni germinative dei semi, oltre a rendere più efficiente il metabolismo del sistema antiossidante, dell’azoto e dei carboidrati. In questo modo si ottengono piantine con una crescita iniziale più rapida e una maggiore tolleranza alle condizioni climatiche e del suolo sfavorevoli. La somma di tutti i benefici del condizionamento osmotico si traduce in colture uniformi con rese elevate.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Physiologische Veränderungen bei Tomatensamen durch Osmopriming
    Amauri A. Alvarenga / Túlio Silva Lara
    Die osmotische Konditionierung ist eine Technik, mit der die Vitalität und die Keimfähigkeit von Samen erhöht und der Stoffwechsel des antioxidativen Systems, des Stickstoffs und der Kohlenhydrate effizienter gestaltet werden kann. Das Ergebnis sind Sämlinge mit schnellerem Anfangswachstum und größerer Toleranz gegenüber ungünstigen Boden- und Klimabedingungen. Die Summe aller ...
    Disponible

    49,45 €

  • Changements physiologiques dans les graines de tomate induits par l’osmoprimage
    Amauri A. Alvarenga / Túlio Silva Lara
    Le conditionnement osmotique est une technique qui peut être utilisée pour augmenter la vigueur et les performances de germination des graines, ainsi que pour rendre plus efficace le métabolisme du système antioxydant, de l’azote et des hydrates de carbone. Il en résulte des semis dont la croissance initiale est plus rapide et qui tolèrent mieux les conditions défavorables du s...
    Disponible

    49,45 €

  • Physiological changes in tomato seeds induced by osmopriming
    Amauri A. Alvarenga / Túlio Silva Lara
    Osmotic conditioning is a technique that can be used to increase the vigor and germination performance of seeds, as well as making the metabolism of the antioxidant system, nitrogen and carbohydrates more efficient. This results in seedlings with faster initial growth and greater tolerance to unfavorable soil and climate conditions. The sum of all the benefits of osmotic condit...
    Disponible

    49,45 €