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A perfume-flavorist?s practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.Volume IIIMonographs2929: TETROHYDRO-2-(para-TOROLOXY)-PYRANto 3102: ZINGIBERENEAlso includes reprise of Monographs 2926/2927Tables of odors and flavors, classified in basic groupsExplanation to IndexRadicle synonym listIndex to all volumesLiterature References