Inicio > Matemáticas y ciencia > Ciencia: cuestiones generales > Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II
Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II

Steffen Arctander

91,66 €
IVA incluido
Consulta disponibilidad
Editorial:
Lulu Press
Año de edición:
2019
Materia
Ciencia: cuestiones generales
ISBN:
9780244783563

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

A perfume-flavorist?s practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.Volume IIMonographs 1507 trans-4-HEPTENAL to 2928: TETROHYDRO-para-TOLYLALDEHYDE

Artículos relacionados

  • Cases on Research-Based Teaching Methods in Science Education
    Eugene de Silva
    While the great scientists of the past recognized a need for a multidisciplinary approach, today’s schools often treat math and science as subjects separate from the rest. This not only creates a disinterest among students, but also a potential learning gap once students reach college and then graduate into the workforce. Cases on Research-Based Teaching Methods in Science Educ...
  • Enhancing Qualitative and Mixed Methods Research with Technology
    Shalin Hai-Jew
    In light of the expensive nature of quantitative research, such as experiments, researchers must seek other methods of understanding the world around them. As such, new qualitative methods are gaining ground in the modern research community. Enhancing Qualitative and Mixed Methods Research with Technology explores the integration of new digital tools into the research process. ...
  • Emerging Research on Bioinspired Materials Engineering
    Mohamed Bououdina
    Bioinspired materials can be defined as the organic or inorganic materials that mimic naturally occurring substances. With applications in a number of fields such as biomedical, chemical, mechanical, and civil engineering, research on the development of biologically-inspired materials is essential to further advancement. Emerging Research on Bioinspired Materials Engineering pr...
  • Contemporary Knowledge and Systems Science
    As branches of research and knowledge continue to expand, platforms for gathering and understanding new information become important aspects of organizational improvement. Contemporary Knowledge and Systems Science provides emerging research on the methods and applications of knowledge systems in social science, economics, and technological developments. While highlighting topi...
  • BOUQUET OF DYSON, A
    BERNSTEIN JEREMY / Jeremy Bernstein
    University of Texas at Austin My friendship with Freeman Dyson goes back over a half century. My first contact with him goes back to the late 1950s, when I was at the Institute for Advanced Study, and then evolved when I was a consultant at General Atomics in La Jolla, California. Freeman was then trying to design a space ship — the Orion — which would be propelled by atomic bo...
    Disponible

    33,35 €

  • CLOUDS ARE NOT SPHERES
    LESMOIR-GORDON NIGEL / NIGEL LESMOIR-GORDON
     The time is right, following Benoît Mandelbrot's death in 2010, to publish this landmark book about the life and work of this maverick math genius.This compact book celebrates the life and achievements of Benoît Mandelbrot with the ideas of fractals presented in a way that can be understood by the interested lay-person. Mathematics is largely avoided. Instead, Mandelbrot&#...

Otros libros del autor

  • Perfume and Flavor Materials of Natural Origin
    Steffen Arctander
    Perfume and Flavor Materials of Natural Origin, first published in 1960, is the classic, authoritative reference for a vast array of natural products used in perfumes, scents, flavorings, foods, and medicine throughout the world. Part One defines and describes processing methods used to extract or refine the products into usable form; Part Two includes more than 500 monographs ...
    Disponible

    31,17 €

  • Perfume and Flavor Chemicals (Aroma Chemicals) Vol.1
    Steffen Arctander
    A perfume-flavorist?s practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.Volume 1Monographs 1 ABIETIC ACID to 1506 (trans-2-HEPTEN-1-A...
  • Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III
    Steffen Arctander
    A perfume-flavorist?s practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.Volume IIIMonographs2929: TETROHYDRO-2-(para-TOROLOXY)-PYRANto...
  • Perfume and Flavor Materials of Natural Origin
    Steffen Arctander
    A perfumer’s and flavorist’s practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants. ...