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P + L-Konzepte für Lebensmittel- und Ernährungseinheiten

P + L-Konzepte für Lebensmittel- und Ernährungseinheiten

Ana Paula Bandeira de Oliveira

50,92 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208109240
50,92 €
IVA incluido
Disponible

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Sobre IBD

Das Referat Lebensmittel und Ernährung (UAN) ist ein Unternehmen, das sich um die Ernährung von Bevölkerungsgruppen kümmert. In Brasilien werden in diesem Bereich täglich mehr als 10,0 Millionen Menschen ernährt, wobei täglich mehr als 3.000 Tonnen Lebensmittel verbraucht werden und bei diesem Produktionsprozess Abfälle anfallen. Die Minimierung des Abfallaufkommens an der Quelle ist eine der Maßnahmen, die von Cleaner Production (P+L) im Rahmen des Managements von Technologien zur nachhaltigen Entwicklung von Organisationen vorgeschlagen werden. Dieses Buch behandelt die Konzepte von P+L in einer HAN mit dem Ziel, das Abfallaufkommen an der Quelle zu minimieren.

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