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Ozone Applications in the Food Industry

Ozone Applications in the Food Industry

 

321,21 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Tecnología de alimentos y bebidas
ISBN:
9781774919248

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Sobre IBD

Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and ozonated water treatments against microorganisms and insects for ensuring food safety and quality. explores applications of ozone in various areas including horticultural produce, cereals, seafood, etc.

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