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Os conceitos básicos da alimentação

Os conceitos básicos da alimentação

Suriyaprabha Kannan

56,88 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Psicología
ISBN:
9786208407254
56,88 €
IVA incluido
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Sobre IBD

Os Conceitos Básicos de Alimentação apresentam conhecimentos aprofundados sobre alimentação e nutrição. Inclui os princípios da alimentação, fontes de nutrientes para uma saúde óptima, orientações para a escolha de alimentos, preparação preliminar, métodos de confeção, prevenção de doenças de origem alimentar, a relação entre alimentação e saúde, práticas alimentares culturais e termos culinários significativamente utilizados na indústria alimentar. Os fundamentos da alimentação e da nutrição são descritos nesta monografia através da classificação dos alimentos e dos grupos de alimentos; objectivos e meios de confeção; segurança alimentar; o papel dos alimentos, ervas e especiarias na saúde humana; padrões alimentares de grupos culturais; e terminologias técnicas praticadas nas indústrias de transformação de alimentos.

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