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Fundamentos da Gestão de Serviços de Restauração

Fundamentos da Gestão de Serviços de Restauração

Suriyaprabha Kannan

99,96 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Psicología
ISBN:
9786630443684
99,96 €
IVA incluido
Disponible

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Sobre IBD

O livro Fundamentos da Gestão de Serviços de Restauração centra-se nos conhecimentos e competências básicos necessários para a gestão do setor da restauração. Dá destaque ao setor da hotelaria que presta serviços de catering, aos estilos e técnicas das operações de alimentos e bebidas e à unidade de produção alimentar. Este livro é composto por três capítulos. O primeiro capítulo aborda o setor hoteleiro, os espaços de entretenimento e o setor da restauração. O capítulo dois trata dos estabelecimentos de restauração, do equipamento de serviços de catering, da preparação do serviço, do menu e das técnicas de serviço. O capítulo três descreve as operações de cozinha, a segurança alimentar e a gestão de recursos no setor da restauração. Este livro servirá de guia para os principiantes nas áreas da Tecnologia da Restauração, do Setor Hoteleiro e das Ciências Aplicadas em institutos técnicos e profissionais e em universidades.

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