Inicio > Sociedad y ciencias sociales > Psicología > Podstawy zarządzania gastronomią
Podstawy zarządzania gastronomią

Podstawy zarządzania gastronomią

Suriyaprabha Kannan

99,90 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Psicología
ISBN:
9786630441123
99,90 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Książka „Podstawy zarządzania gastronomią' skupia się na podstawowej wiedzy i umiejętnościach niezbędnych do prowadzenia działalności w branży gastronomicznej. Kładzie nacisk na sektor hotelarsko-gastronomiczny świadczący usługi cateringowe, style i techniki obsługi posiłków i napojów oraz jednostki produkcyjne żywności. Książka składa się z trzech rozdziałów. Rozdział pierwszy dotyczy branży hotelarskiej, obiektów rozrywkowych oraz branży gastronomicznej. Rozdział drugi dotyczy placówek gastronomicznych, wyposażenia do obsługi gastronomicznej, przygotowania usług, menu oraz technik obsługi. Rozdział trzeci opisuje działalność kuchni, bezpieczeństwo żywności oraz zarządzanie zasobami w branży gastronomicznej. Książka ta posłuży jako przewodnik dla początkujących w dziedzinie technologii gastronomicznej, branży hotelarskiej oraz nauk stosowanych w szkołach technicznych i zawodowych oraz na uniwersytetach.

Artículos relacionados

  • Drinkers of Infinity
    Arthur Koestler
    This selection of essays, book-reviews, broadcast talks and papers delivered to learned societies reflects the extraordinary breadth of Arthur Koestler’s interests. From the trial of Galileo to the pleasures of canoeing down the Loire, from a detailed examination of the ‘memory’ of flatworms to an equally detailed examination of the futility of quarantining dogs, the author wri...
    Disponible

    17,24 €

  • Gordy the Rabbit has ADHD
    Jessie Shepherd
    Often when people are given a mental health disorder diagnosis the weaknesses are clear and overwhelmingly emphasized, while the strengths are ignored or forgotten. The mental health children's book series 'What Mental Disorder?' challenges the stigma against therapy and diagnosis. It enlists the reader to view the character as a whole being and not as a mental issu...
    Disponible

    16,30 €

  • The Paradoxical Ego
    Eugene Halliday / Zhu Kabere
    Three particular themes are basic to this study. First, that the human race and its environment are involved in a slowly progressive process of revelation and understanding of its inherent features; and that we are all participating in this ongoing evolutionary cycle. Second, and closely related to the first tenet, man is not separable from his environment. We all share in this...
    Disponible

    14,56 €

  • On Being Human and When a Man Comes to Himself
    Woodrow Wilson
    Before he became the 28th President of the United States (1913-21), the 34th Governor of New Jersey (1911-13), or even the 13th President of Princeton University (1902-10), Woodrow Wilson (1856-1924) was a scholar and professor. In 1885, he received his Ph.D. in history and political science from Johns Hopkins University, and in 1897, he was granted tenure at Princeton Universi...
    Disponible

    8,89 €

  • Bridge Over The River Why
    David Cooper / Deborah Cooper
    'In Bridge Over the River Why, the Coopers have succeeded in a dual task documenting their own journey through the grief of losing their son Eli by suicide, while at the same time providing a valuable resource for anyone who has had to face the same terrible tragedy. They start with the premise that 'doing and feeling' are the key components of moving forward and have a core me...
  • Extraordinary Leadership
    Cher Holton
    This transformational leadership book, grounded in state-of-the-art research and proven by real-life application in the trenches, moves beyond traditional leadership theories to introduce you to seven incredible Core Abilities and shows you how to connect with them to become an Extraordinary Leader who can bring out the very best in your people.All the techniques in the world w...
    Disponible

    23,85 €

Otros libros del autor

  • Principes fondamentaux de la gestion de la restauration
    Suriyaprabha Kannan
    L’ouvrage Fundamentals of Food Service Management (Principes fondamentaux de la gestion de la restauration) se concentre sur les connaissances et compétences de base nécessaires à l’exploitation du secteur de la restauration. Il met l’accent sur le secteur de l’hôtellerie-restauration, qui propose des services de restauration, ainsi que sur les styles et techniques propres au...
    Disponible

    99,96 €

  • Grundlagen des Food-Service-Managements
    Suriyaprabha Kannan
    Das Buch „Grundlagen des Gastronomiemanagements' konzentriert sich auf die grundlegenden Kenntnisse und Fähigkeiten, die für den Betrieb in der Gastronomiebranche erforderlich sind. Der Schwerpunkt liegt auf der Gastronomie, die Verpflegungsdienstleistungen anbietet, sowie auf den Formen und Techniken des Speisen- und Getränkebetriebs und der Lebensmittelproduktion. Dieses Buch...
    Disponible

    100,03 €

  • Nozioni fondamentali di gestione dei servizi di ristorazione
    Suriyaprabha Kannan
    Il libro 'Fondamenti di gestione della ristorazione' si concentra sulle conoscenze e sulle competenze di base necessarie per operare nel settore della ristorazione. Il testo pone l’accento sul settore dell’ospitalità che fornisce servizi di ristorazione, sugli stili e sulle tecniche di gestione delle operazioni relative ad alimenti e bevande e sulle unità di produzione alimenta...
    Disponible

    99,90 €

  • Fundamentos da Gestão de Serviços de Restauração
    Suriyaprabha Kannan
    O livro Fundamentos da Gestão de Serviços de Restauração centra-se nos conhecimentos e competências básicos necessários para a gestão do setor da restauração. Dá destaque ao setor da hotelaria que presta serviços de catering, aos estilos e técnicas das operações de alimentos e bebidas e à unidade de produção alimentar. Este livro é composto por três capítulos. O primeiro capítu...
    Disponible

    99,96 €

  • Die Grundbegriffe der Ernährung
    Suriyaprabha Kannan
    „The Basic Concepts of Food' vermittelt fundiertes Wissen über Lebensmittel und Ernährung. Es umfasst die Grundlagen von Lebensmitteln, Nährstoffquellen für eine optimale Gesundheit, Richtlinien für die Auswahl von Lebensmitteln, die Vorbereitung, Kochmethoden, die Prävention von lebensmittelbedingten Krankheiten, den Zusammenhang zwischen Ernährung und Gesundheit, kulturelle E...
    Disponible

    56,94 €

  • Les concepts de base de l’alimentation
    Suriyaprabha Kannan
    Les concepts de base de l’alimentation présentent une connaissance approfondie de l’alimentation et de la nutrition. Il comprend les principes de l’alimentation, les sources de nutriments pour une santé optimale, les lignes directrices pour le choix des aliments, la préparation préliminaire, les méthodes de cuisson, la prévention des maladies d’origine alimentaire, la relation ...
    Disponible

    56,88 €