Opere Anatomiche, E Cerusiche; Volume 7

Opere Anatomiche, E Cerusiche; Volume 7

Carlo Giovanni Brugnone / Gio Antonio Penchienati / Giovanni Ambrogio Maria Bertrandi

27,12 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia de la ciencia
ISBN:
9781147940114
27,12 €
IVA incluido
Disponible

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Opere Anatomiche, E Cerusiche, Volume 7, presents a detailed examination of anatomical and surgical practices. Authored by Giovanni Ambrogio Maria Bertrandi, Gio Antonio Penchienati, and Carlo Giovanni Brugnone, this volume offers insights into the medical knowledge and surgical techniques of the late 18th century. Written in Italian, the book provides a valuable resource for understanding the history of medicine and surgery in Italy. This historical text showcases the methodologies and observations of its time, making it an essential addition to collections focusing on medical history. Readers will gain a deeper appreciation for the evolution of anatomical understanding and surgical procedures as they were understood and practiced centuries ago. A key work for historians of medicine and those interested in the development of surgical science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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