Carlo Giovanni Brugnone / Gio Antonio Penchienati / Giovanni Ambrogio Maria Bertrandi
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Opere Anatomiche, E Cerusiche, Volume 2 è un’esplorazione dettagliata dell’anatomia e della chirurgia del diciottesimo secolo, frutto del lavoro di Giovanni Ambrogio Maria Bertrandi, Gio Antonio Penchienati e Carlo Giovanni Brugnone. Scritto in italiano, questo volume offre una panoramica completa delle conoscenze mediche dell’epoca, con particolare attenzione alle tecniche chirurgiche e alla comprensione del corpo umano.Quest’opera rappresenta una risorsa inestimabile per gli studiosi di storia della medicina, fornendo un’analisi approfondita delle pratiche mediche e delle teorie scientifiche del periodo. La sua rilevanza storica e la sua completezza ne fanno un testo di riferimento per chiunque sia interessato all’evoluzione della medicina e della chirurgia.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
