Carlo Giovanni Brugnone / Gio Antonio Penchienati / Giovanni Ambrogio Maria Bertrandi
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
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Librería Elías (Asturias)
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Librería Proteo (Málaga)
Le 'Opere Anatomiche, E Cerusiche, Volume 4' presentano un compendio dettagliato del sapere medico e chirurgico del XVIII secolo, redatto da Giovanni Ambrogio Maria Bertrandi, con note aggiuntive di Gio Antonio Penchienati e Carlo Giovanni Brugnone. Quest’opera, pubblicata nel 1786, offre una panoramica approfondita delle conoscenze anatomiche e delle pratiche chirurgiche dell’epoca, riflettendo lo stato dell’arte della medicina in Italia e in Europa.Il testo è una risorsa preziosa per gli studiosi di storia della medicina, fornendo un quadro vivido delle teorie e delle tecniche utilizzate nel trattamento delle malattie e delle lesioni. Le illustrazioni e le descrizioni contenute nel volume permettono di comprendere l’evoluzione del pensiero medico e l’importanza dell’anatomia nello sviluppo della chirurgia.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
