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Olio d’oliva

Olio d’oliva

Milad Okasha / Mohamed Ahmed

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208284473
34,59 €
IVA incluido
Disponible

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Sobre IBD

La produzione mondiale di olio d’oliva raggiunge le 2.800.000 tonnellate e il 98% di questa produzione si trova nel bacino del Mediterraneo, dove questo sistema agricolo si è sviluppato per migliaia di anni, caratterizzato dal suo adattamento all’ambiente e dal suo empirismo. L’olio d’oliva sta diventando sempre più importante nella dieta grazie ai suoi effetti benefici sulla salute umana. Le proprietà nutrizionali, il gusto eccellente e l’aroma dell’olio d’oliva sono molto apprezzati per il loro effetto positivo sulla salute umana. Questo libro fornisce informazioni sulla qualità nutrizionale e chimica dell’olio d’oliva.

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