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Azeite

Azeite

Milad Okasha / Mohamed Ahmed

34,59 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208284466
34,59 €
IVA incluido
Disponible

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Sobre IBD

A produção mundial de azeite atinge 2.800.000 toneladas e 98% desta produção encontra-se na bacia mediterrânica, onde este sistema agrícola se desenvolveu durante milhares de anos, caracterizando-se pela sua adaptação ao meio ambiente e pelo seu empirismo. O azeite está a ganhar cada vez mais importância na alimentação devido aos seus efeitos benéficos para a saúde humana. As propriedades nutricionais, o excelente sabor e o aroma do azeite são altamente valorizados pelo seu efeito positivo na saúde humana. Este livro fornece informações sobre a qualidade nutricional e química do azeite.

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