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Ogi (alimento complementare di origine nigeriana) a base di riso e arachide di Bambara

Ogi (alimento complementare di origine nigeriana) a base di riso e arachide di Bambara

Alfaya Jibrilla / Charles Bristone

29,85 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208068974
29,85 €
IVA incluido
Disponible

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Sobre IBD

I Paesi in via di sviluppo del mondo hanno molte sfide nutrizionali, che vanno dalla malnutrizione, alla fame e all’inedia. L’alimento complementare nigeriano (Ogi), sviluppato a partire da riso, noci di bambara e malto di riso, è destinato a offrire soluzioni nutrizionali a neonati, bambini in età scolare, adulti e anziani. Il significato fisico e nutrizionale del riso è stato ampiamente esaminato e valutato. Le proprietà fisico-chimiche, funzionali, microbiche e sensoriali delle miscele valutate sarebbero utili non solo agli studenti di ricerca nei loro campi di Scienze di Base e Applicate. Ma anche ad altri istituti di ricerca e alle industrie di produzione di alimenti per l’infanzia.

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