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Ogi (alimento complementar de base nigeriana) de arroz e amendoim de Bambara

Ogi (alimento complementar de base nigeriana) de arroz e amendoim de Bambara

Alfaya Jibrilla / Charles Bristone

29,92 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208068998
29,92 €
IVA incluido
Disponible

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Sobre IBD

Os países em desenvolvimento do mundo enfrentam muitos desafios nutricionais, que vão desde a malnutrição, à fome e à inanição. O alimento complementar de base nigeriana (Ogi) desenvolvido a partir de arroz, noz de bambara e malte de arroz destina-se a oferecer soluções nutricionais para bebés, crianças em idade escolar, adultos e geriatras. O significado físico e nutricional do arroz foi objeto de uma revisão exaustiva e de uma avaliação. As propriedades físico-químicas, funcionais, microbianas e sensoriais das misturas avaliadas seriam úteis não só para estudantes de investigação nas suas áreas de ciências básicas e aplicadas. Mas também para outras instituições de investigação e indústrias de fabrico de alimentos para bebés.

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Otros libros del autor

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