Fritz Wilhelm Woll / Roy T. Harris
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'Official Tests Of Dairy Cows, 1905-6' presents a detailed examination of dairy cow testing procedures conducted in the early 20th century. Authored by Fritz Wilhelm Woll and Roy T. Harris, this historical record provides insights into the methods used to assess milk production and the overall health and productivity of dairy cattle. The book offers valuable information for those interested in the history of agricultural science and animal husbandry, detailing the specific tests and standards applied during this period. Researchers, historians, and those involved in modern dairy farming will find this a useful source to understand the evolution of dairy practices and the importance of systematic testing in improving milk yields. The book serves as a testament to the early efforts to enhance the dairy industry through scientific observation and analysis.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
