Obtaining essential oils and pectin from Valencia orange.

Obtaining essential oils and pectin from Valencia orange.

Jaime Luis Dávila Torres / Luis Felipe Villero B / Ricardo Durán Barón

52,52 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
ISBN:
9786207274246
52,52 €
IVA incluido
Disponible

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Sobre IBD

Neither pectin nor the essential oils necessary to cover the demand generated mainly by the food and pharmaceutical sectors are produced in Colombia. For this reason, valencia orange peels from the producing region in the department of Cesar were used to obtain them and observe their application in the production of gels. Initially, essential oil was extracted by steam dragging and then pectin was extracted by acid hydrolysis in order to take maximum advantage of the by-product of the orange juice industry, which can later be used to obtain fertilizer or concentrated animal feed. This work aims to contribute to the agroindustrial development of the Colombian industry and especially of the Department of Cesar to increase the profitability of the processes, reduce the importation of these products and reduce the environmental impacts caused by the non-use of these residues.

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Otros libros del autor

  • Obtention d’huiles essentielles et de pectine à partir d’oranges Valencia
    Jaime Luis Dávila Torres / Luis Felipe Villero B / Ricardo Durán Barón
    La Colombie ne produit ni la pectine ni les huiles essentielles nécessaires pour couvrir la demande générée principalement par le secteur alimentaire et pharmaceutique. C’est pourquoi nous avons utilisé des écorces d’oranges de Valence provenant de la région productrice du département de Cesar pour les obtenir et observer leur application dans la production de gels. Dans un pre...
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  • Ottenere oli essenziali e pectina dalle arance Valencia
    Jaime Luis Dávila Torres / Luis Felipe Villero B / Ricardo Durán Barón
    In Colombia non vengono prodotti né la pectina né gli oli essenziali necessari a coprire la domanda generata principalmente dal settore alimentare e farmaceutico. Per questo motivo, sono state utilizzate le bucce di arance di Valencia provenienti dalla regione produttrice del dipartimento di Cesar per ottenerle e osservarne l’applicazione nella produzione di gel. Inizialmente, ...
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