Ottenere oli essenziali e pectina dalle arance Valencia

Ottenere oli essenziali e pectina dalle arance Valencia

Jaime Luis Dávila Torres / Luis Felipe Villero B / Ricardo Durán Barón

52,51 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
ISBN:
9786207274260
52,51 €
IVA incluido
Disponible

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Sobre IBD

In Colombia non vengono prodotti né la pectina né gli oli essenziali necessari a coprire la domanda generata principalmente dal settore alimentare e farmaceutico. Per questo motivo, sono state utilizzate le bucce di arance di Valencia provenienti dalla regione produttrice del dipartimento di Cesar per ottenerle e osservarne l’applicazione nella produzione di gel. Inizialmente, l’olio essenziale è stato estratto per trascinamento a vapore e successivamente la pectina è stata estratta per idrolisi acida, con l’obiettivo di sfruttare al meglio il sottoprodotto dell’industria del succo d’arancia, che può essere successivamente utilizzato per ottenere fertilizzanti o mangimi concentrati. Questo lavoro mira a contribuire allo sviluppo agroindustriale dell’industria colombiana, in particolare nel Dipartimento di Cesar, per aumentare la redditività dei processi, ridurre le importazioni di questi prodotti e ridurre l’impatto ambientale causato dal mancato utilizzo di questi scarti.

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Otros libros del autor

  • Obtaining essential oils and pectin from Valencia orange.
    Jaime Luis Dávila Torres / Luis Felipe Villero B / Ricardo Durán Barón
    Neither pectin nor the essential oils necessary to cover the demand generated mainly by the food and pharmaceutical sectors are produced in Colombia. For this reason, valencia orange peels from the producing region in the department of Cesar were used to obtain them and observe their application in the production of gels. Initially, essential oil was extracted by steam dragging...
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  • Obtention d’huiles essentielles et de pectine à partir d’oranges Valencia
    Jaime Luis Dávila Torres / Luis Felipe Villero B / Ricardo Durán Barón
    La Colombie ne produit ni la pectine ni les huiles essentielles nécessaires pour couvrir la demande générée principalement par le secteur alimentaire et pharmaceutique. C’est pourquoi nous avons utilisé des écorces d’oranges de Valence provenant de la région productrice du département de Cesar pour les obtenir et observer leur application dans la production de gels. Dans un pre...
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