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Novel Food Processing

Novel Food Processing

 

143,18 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138115118
143,18 €
IVA incluido
Disponible

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Sobre IBD

During the past decade, emerging technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this resource brings together respected international experts who examine the functional, rheological, and micro-structural changes in food exposed to these technologies. They examine new and innovative applications and present research findings on their impact on nutritional aspects of protein and carbohydrate, changes in protein foods such as denaturation, and consider synergic effects of protein-starch components.

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