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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies

Evangelia Varella / Gilberto Artioli

145,70 €
IVA incluido
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Editorial:
Astral International Pvt. Ltd.
Año de edición:
2023
Materia
Tecnología de alimentos y bebidas
ISBN:
9781787150805

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Sobre IBD

It provides analytical details and a comprehensive overview of innovations in food fermentation technologies. The book also explains significance of fermented food in nutrition and overview of the different starter cultures and health benefits of fermented food products. This book would be an invaluable asset for the scientists, students and teachers working in the field of biotechnology, agriculture, microbiology, agriculture engineering, food technology and community science.

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