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Nonthermal Light-Based Technologies in Food Processing

Nonthermal Light-Based Technologies in Food Processing

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Tecnología de alimentos y bebidas
ISBN:
9781774917503

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Sobre IBD

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

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