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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

 

189,65 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032171432
189,65 €
IVA incluido
Disponible

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Sobre IBD

This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.

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