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Noções gerais sobre os produtos apícolas

Noções gerais sobre os produtos apícolas

Liliana P. Fernández / Maria Carolina Talio / Mariano Acosta

73,77 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630177602
73,77 €
IVA incluido
Disponible

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Sobre IBD

As abelhas são responsáveis por um terço da produção alimentar mundial; além de realizarem a polinização que ajuda as plantas a crescer, transportam o pólen entre diferentes plantas com flores, sendo, assim, essenciais para a manutenção do ciclo da vida. A contaminação pode atingir as matérias-primas que as abelhas utilizam para produzir os produtos apícolas através do ar, da água e do solo, razão pela qual é de grande importância realizar controlos de qualidade desses produtos. Este livro aborda diferentes metodologias analíticas para a monitorização do cobre e do chumbo em amostras apícolas. As metodologias propostas representam uma alternativa adequada para a determinação e monitorização dos referidos metais, com baixo custo operacional, simplicidade instrumental e utilização de solventes que não poluem o ambiente.

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