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New Food Product Development

New Food Product Development

Holger York Toschka

201,10 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032698489

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  • Librería Samer Atenea
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Sobre IBD

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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