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Nauczanie chemii w kontekście żywności

Nauczanie chemii w kontekście żywności

Gustavo Monteiro da Silva / Silvio Carvalho Marinho / Victor Elias Mouchrek Filho

72,21 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209803758
72,21 €
IVA incluido
Disponible

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Sobre IBD

Niniejsza książka proponuje innowacyjną refleksję nad nauczaniem chemii opartą na temacie żywności jako centralnej osi kontekstualizacji. Opierając się na założeniu, że wiedza naukowa ma sens, gdy jest związana z codziennym życiem uczniów, książka przedstawia sposoby integracji pojęć chemicznych z rzeczywistymi sytuacjami, promując sensowne, krytyczne i społecznie istotne uczenie się. Opierając się na odniesieniach, takich jak podejście CTSA i aktywne metodologie, omawia podstawy teoretyczne, strategie pedagogiczne i propozycje dydaktyczne, które przybliżają chemię do prawdziwego życia uczniów. Reakcje chemiczne, właściwości żywności, konserwacja, pH, dodatki i bezpieczeństwo żywności stają się punktami wyjścia do rozwoju myślenia naukowego. Skierowana do nauczycieli, studentów i edukatorów, książka zapewnia wsparcie w przekształcaniu klasy w przestrzeń do badań, dialogu i budowania wiedzy. Więcej niż tylko nauczanie treści, ma na celu szkolenie obywateli zdolnych do zrozumienia chemii obecnej w żywności i w ich codziennym życiu.

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