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Nanotechnology in the Food Industry

Nanotechnology in the Food Industry

 

325,55 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032559223

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  • Librería Samer Atenea
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Sobre IBD

This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology’s role in shaping the future of food.

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