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Nanoemulsions in Food Technology

Nanoemulsions in Food Technology

 

120,91 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032104423
120,91 €
IVA incluido
Disponible

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Sobre IBD

This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.

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