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More Cooking Innovations

More Cooking Innovations

Amos Nussinovitch / Madoka Hirashima

358,22 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2018
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138084094

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Sobre IBD

This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating recipes and cooking techniques. This book will serve to advance both the evolution and revolution that are occurring with hydrocolloid uses in the kitchen.

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