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Milk and Milk Products

Milk and Milk Products

Alan H. VarnAm

118,24 €
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Editorial:
Springer Nature B.V.
Año de edición:
1995
Materia
Tecnología de alimentos y bebidas
ISBN:
9780412457302

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Sobre IBD

1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.

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