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Mikrovermehrung von Kartoffeln (Solanum tuberesuim)

Mikrovermehrung von Kartoffeln (Solanum tuberesuim)

Tadesse Mehari / Winta Semere Amlesom

54,11 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208923105
54,11 €
IVA incluido
Disponible

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Sobre IBD

Die Kartoffelproduktion in Eritrea wurde aus verschiedenen Gründen behindert, vor allem durch den Einsatz konventioneller Anbaumethoden, das Fehlen effizienter Saatgutversorgungssysteme sowie Krankheiten und Virusinfektionen. Eine mögliche Lösung für dieses Problem ist der Einsatz von Gewebekulturtechniken. Dieses Buch präsentiert daher die Bewertung verschiedener stärkehaltiger Geliermittel im Vergleich zum Standard-Geliermittel Agar. Obwohl Agar seit vielen Jahren das beliebteste Geliermittel ist, gibt es Berichte über seine Leistungsmängel. Daher befasst sich dieses Buch mit der Suche nach möglichen stärkehaltigen Alternativen zu Agar für die Mikrovermehrung von Kartoffeln.

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