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Micropropagação da batata (Solanum tuberesuim)

Micropropagação da batata (Solanum tuberesuim)

Tadesse Mehari / Winta Semere Amlesom

54,05 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208923044
54,05 €
IVA incluido
Disponible

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Sobre IBD

A produção de batata na Eritreia tem sido prejudicada por diversos motivos, principalmente pelo uso de métodos convencionais de produção, pela indisponibilidade de sistemas eficientes de fornecimento de sementes e pela infecção por doenças e vírus. A solução possível para enfrentar este desafio é a utilização da técnica de cultura de tecidos. Este livro apresenta, assim, a avaliação de diferentes agentes gelificantes à base de amido em comparação com o agente gelificante padrão, o ágar. Embora o ágar tenha sido o agente gelificante mais popular durante muitos anos, tem havido relatos sobre as suas deficiências em termos de desempenho. Por conseguinte, este livro é sobre uma investigação para encontrar possíveis agentes gelificantes alternativos ao ágar à base de amido na micropropagação da batata.

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