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Meat Quality

Meat Quality

 

169,49 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2018
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138894075
169,49 €
IVA incluido
Disponible

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Sobre IBD

This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.

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